Also, pictures and account names can be used to make spoof accounts to further data-mine users. This gives access, in many cases, to those users' friend lists, email addresses, phone numbers, etc. "What they're doing is gaining access to all the Facebook users who "like" the fake restaurant pages. Why all the effort? The Houston Press theorizes two possible motives: Data mining When you search the fake businesses' phone number (they share the same one) on Facebook, Peuo's Philly-proud Facebook page shows up, so there's some very well-grounded speculation that he's linked to the fake Philly businesses as well. Both restaurants are, in fact, phonies: those are the addresses of Philly's real dim sum parlor Ocean Harbor and real bubble tea shop Kung Fu Tea. Koala's Sub, which, according to its Facebook page, exists at 1023 Race Street, and Taste of Seoul apparently operates from 1006 Arch Street. The trolling seems to have spread to Philly's Chinatown, too. " Huynh and Peou's names were attached (via LinkedIn and a site called Angel's List) to a "shady marketing company", WG Health Resources, though both deny involvement. And today, Eater Houston learned those fake pages were linked to " Le Huu "Bop" Huynh and Pichoudam "Oh" Peou, both members of the Lambda Phi Epsilon fraternity at. Sitting there, I said to myself, Man, you could eat here every day for a month and not taste everything, and after that, I kinda wanted to try.Last week, Eater Houston reported about "some weirdo" scamming Houston Facebook users with dozens of fake restaurant Facebook pages full of images and comments ripped from real restaurants' websites and Yelp pages. On the menu, the ramens are divvied up by soup base (shoyu, miso, shio and curry), then further by protein, by vegetable mix, by specialty preparations like buttered corn ramen, tan tan with its ground pork and gloss of sesame oil, or spicy akamaru with wood-ear mushroom and a whole egg. The shumai and gyoza are handmade, wrapped in skins like tissue paper, imperfect but honest in their DIY dishevelment, served with just the tiniest splash of soy sauce. With rice, with mayo-heavy mac salad with tuna on the side, it could have fed three, easy, only I wasn’t sharing. Alone in the dining room one afternoon, under chandelier lights the staff turned on just for me, I ordered the kalua pork and cabbage and got a smoky hash of shredded pork and braised cabbage leaves, all salty and tender. The kitchen operates with precision when precision is called for (the perfectly domed rice the shumai spaced just so on a plain white plate) and with messy abandon when that serves better. But MR&HBBQII has turned the dining room into a kind of sleek and shiny showroom for tiny rib tips neatly cut and stacked, Japanese curry with crisp chicken katsu, and ramen in dozens of different iterations. The space, right in the weird elbow where Darby Road splits east and west, has been a bunch of different restaurants over the years Kung Fu Dim Sum, Crab Du Jour and Asian Café have all come and gone. Order This: Whatever style of ramen tickles your fancy, a couple char siu buns, and kalua pork for you and three friends.
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